Apple Custard Pie
A simple pie that can be whipped up in minutes.
Ingredients:
1 unbaked 9" pie shell (I made an oil crust)
2 apples, peeled and finely sliced
1 cup yogurt
4 large eggs
1/3 cup granulated sugar
1/4 tsp salt
1/2 tsp ground cinnamon
1 tsp vanilla extract
Pre-heat oven to 350F.
Place the sliced apples into the pie shell and arrange the topmost layer in an attractive pattern.
Place the rest of the ingredients into a blender and mix well. Pour custard mixture over apples.
Bake for 50-55 minutes until the center does not jiggle any more.
Cool for 2 hours before cutting into the pie. Store leftovers in the refrigerator.
