Here's another banana recipe.
Banana Walnut Muffins
Ingredients:
2 cups All-Purpose Flour
1 Tablespoonful Baking Powder
3/4 teaspoonful Baking Soda
1 teaspoonful salt
1/2 teaspoonful cinnamon
1/2 cup granulated sugar
3 medium ripe bananas, mashed
3 large eggs, lightly beaten
1/2 cup soy milk
1 teaspoonful vanilla extract
1/2 cup + 1 Tablespoonful vegetable oil
1/2 cup toasted chopped walnuts
Directions:
Preheat oven to 350F.
Grease a medium size muffin pan (12 muffins), or use paper cup liners.
Sift flour, leavening agents, salt, cinnamon and sugar together.
Mix the beaten eggs, soy milk and vanilla together. Add in the mashed bananas and stir until combined. Add in the oil and mix well.
Fold liquid mixture into flour mixture gently until just combined.
Fold in 3/4 of the chopped walnuts, reserving the rest to sprinkle on top of the muffins before baking.
Spoon into muffin pan filling each paper cup about 2/3 full.
Bake at 350F for about 20 minutes.
Cool 10 minutes in the pan and remove onto a rack to finish cooling.
I made only 12 medium sized muffins and used the rest of the batter to make another 14 mini muffins.
